Monday, 14 December 2015

Nando's Kuching

Want to eat healthy? Then head to Nando's in Kuching. The first Nando's restaurant in Sarawak was officiated on the 12th of December, 2015. Some of Sarawak Bloggers Society members and their families had the privilege to join the grand opening at Vivacity Megamall on the auspicious date. 

From a humble Portuguese eatery in the heart of Rosettenville, South Africa, Nando's has grown into one of the world's leading fast casual restaurant brands. With restaurants located in over 30 countries across the world, it's no wonder why everybody's getting a piece of the hot action. From the world's inspiring leaders to celebrities, Obama, Rihanna, David Cameron and Taylor Swift, there's a Nando's fan in every corner of the world. 

All the recent hype about a mystery giant egg roaming around Kuching carrying the hashtag #KuchingHatching had Kuchingites wondered its purpose and many took it to social media sharing the teaser. It was finally revealed that the egg belonged to the much loved flame-grilled PERi-PERi chicken connoisseurs Nando's. 

Our experience at the grand opening was nothing short of excellent service and delectable food. For starter, we were served the 'Appeteasers' which consisted of Spicy Mixed Olives, Red Pepper Dip, Hummus with PERi-PERi Drizzle and warm pita. 

For the second dish, we get to try the side dishes such as Coleslaw, Spicy Rice, Mediterranean Rice, Grilled Veg, Corn-on-the-cob, PERi Chips and PERi Wedges. I would highly recommend anyone to taste the Mediterranean Rice. The fragrance of the rice made the dish so appetising. 

The main dish was undoubtedly the star of this casual dining experience - PERi-PERi Flame-Grilled Chicken. A bite can leave you mesmerised and longing for more. In preparing the chicken, Nando's use only A-grade chickens, trimmed of excess fat and marinated for 24 hours. Besides, they also use 100% natural ingredients for PERi-PERi sauce and marinade. The chicken is flame-grilled for a healthier touch. Most excess fat is burned during this process. To add a little adventure, Nando's has included different levels of heat for the sauces. Diners may choose either Garlic, Mild, Hot or Extra Hot sauce. As for the 'Sweet Endings', we were served the Chocolate Crunch Roll. The dessert was made of melted milk chocolate mixed with biscuits. I must say the Chocolate Crunch Roll was delightful, it neither too sweat nor bland. Just the right amount of sugariness and it definitely gave the taste of heaven. 

I would recommend Nando's Kuching to anyone for its excellent hospitality, great food and appealing restaurant. So what better place is there to host your gatherings, meetings or even parties if it isn't at Nando's. To host your event, just pop by or call the restaurant to talk to their Patraos. To get more details on their menu and price, kindly visit Nando's website or follow them on Twitter and Instagram using the handle @NandosMY. Thank you Nando's and MilkPR for inviting us to your grand opening and the goodies bag, I had a pleasant and unforgettable dining experience for sure! 

Some gifts from Nando's 

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